Amount of Glutamic acid in Peppers, sweet, red, freeze-dried
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, sweet, red, freeze-dried there is 2.363 g of Glutamic acid. Change amount
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Glutamic acid
Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Peppers, sweet, red, freeze-dried.
Soy protein isolate, potassium type
|
17.452 g
|
17.45%
|
Soy protein isolate
|
17.452 g
|
17.45%
|
Seeds, cottonseed flour, low fat (glandless)
|
12.476 g
|
12.48%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
12.293 g
|
12.29%
|
Soy protein concentrate, produced by acid wash
|
12.013 g
|
12.01%
|
Soy protein concentrate, produced by alcohol extraction
|
12.013 g
|
12.01%
|
Seeds, sunflower seed flour, partially defatted
|
11.77 g
|
11.77%
|
Egg, white, dried, stabilized, glucose reduced
|
11.656 g
|
11.66%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
11.496 g
|
11.50%
|
Seeds, sesame flour, low-fat
|
11.182 g
|
11.18%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
11.041 g
|
11.04%
|
Peanut flour, defatted
|
10.908 g
|
10.91%
|
Beverages, Protein powder soy based
|
10.849 g
|
10.85%
|
Egg, white, dried
|
10.77 g
|
10.77%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
10.732 g
|
10.73%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
10.255 g
|
10.26%
|
Whale, beluga, meat, dried (Alaska Native)
|
9.595 g
|
9.60%
|
Cheese, parmesan, shredded
|
9.543 g
|
9.54%
|
Fish, cod, Atlantic, dried and salted
|
9.378 g
|
9.38%
|
Soy flour, defatted
|
9.106 g
|
9.11%
|
Peppers, sweet, red, freeze-dried
Peppers, sweet, red, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, freeze-dried are listed below.
Water
|
2 g
|
2%
|
Energy (calorie)
|
314 kcal
|
|
Energy (joule)
|
1314 kJ
|
|
Protein
|
17.9 g
|
17.9%
|
Total lipid (fat)
|
3 g
|
3%
|
Ash
|
8.4 g
|
8.4%
|
Carbohydrate, by difference
|
68.7 g
|
68.7%
|
Fiber, total dietary
|
21.3 g
|
21.3%
|
Sugars, total
|
40.77 g
|
40.77%
|
Calcium, Ca
|
134 mg
|
0.13%
|
Iron, Fe
|
10.4 mg
|
0.01%
|
Magnesium, Mg
|
188 mg
|
0.19%
|
Phosphorus, P
|
327 mg
|
0.33%
|
Potassium, K
|
3170 mg
|
3.17%
|
Sodium, Na
|
193 mg
|
0.19%
|
Zinc, Zn
|
2.41 mg
|
|
Copper, Cu
|
1.389 mg
|
|
Manganese, Mn
|
1.897 mg
|
|
Selenium, Se
|
3.7 µg
|
|
Vitamin C, total ascorbic acid
|
1900 mg
|
1.9%
|
Nutrients in Peppers, sweet, red, freeze-dried